Propagating Monstera Deliciosa The Easy Way

Propagating Monstera Deliciosa The Easy Way

If you’re looking to add a touch of the tropics to your home, there’s no better plant to do it with than the Monstera deliciosa. Also known as the Swiss cheese plant or hurricane plant, the Monstera deliciosa is a fast-growing vine that’s native to the tropical forests of Central and South America. The plant gets its name from its large, glossy leaves that are dotted with holes, which resemble Swiss cheese.

The Monstera deliciosa is a popular houseplant because it’s relatively easy to care for and can thrive in a wide range of environments. If you’re thinking about adding a Monstera deliciosa to your home, here’s everything you need to know about propagating this tropical plant.

Propagating Monstera Deliciosa

monstera plant spring

Monstera deliciosa propagation is best done in the spring or summer when the plant is actively growing. To propagate Monstera deliciosa, you can either use stem cuttings or air layering.

Stem cuttings are the most common method of propagation and can be done with a sharp knife or pruning shears. Cut a 4-6 inch piece of stem from the main plant, making sure to include a leaf node (the point on the stem where leaves are attached). Remove the lower leaves from the cutting, leaving 2-3 leaves at the top.

Next, dip the cutting in rooting hormone and plant it in a well-draining potting mix. Water the cutting well and place it in a warm, humid environment. A propagator or warm, humid room is ideal. Keep the soil moist but not wet, and in 4-8 weeks, you should see new growth.

Air layering is another method of propagation that can be used on plants that are difficult to propagate from cuttings, like the Monstera deliciosa. To air layer, you’ll need to find a leaf node on the stem of the plant. Using a sharp knife, make a ¼ inch cut into the stem at the leaf node.

Next, apply rooting hormone to the cut and wrap the entire node in moist sphagnum moss. Then, wrap the node in plastic, making sure that the moss stays moist. The plastic will create a humid environment that will encourage rooting.

After 4-8 weeks, check to see if the roots have formed by gently removing the plastic. If the roots are white and firm, they’re ready to be transplanted. If not, re-wrap the node and check again in a few weeks.

Whether you’re propagating Monstera deliciosa by stem cuttings or air layering, the care for your new plant will be the same. Monstera deliciosa like bright, indirect light and should be watered when the top inch of soil is dry. The plant will also need to be fertilized monthly during the growing season.

Now that you know how to propagate Monstera deliciosa, there’s no excuse not to add this tropical plant to your home. With a little bit of care, your Monstera deliciosa will thrive and soon you’ll be able to enjoy its beauty for years to come.

How Fast Monstera Deliciosa Grows

monstera deliciosa in a pot

The Monstera Deliciosa is a fast-growing plant. In its natural habitat, it can grow up to 20 feet (6 meters) tall. However, when grown indoors, it is typically much smaller, reaching only about 3-5 feet (1-1.5 meters) in height.

The plant’s growth rate will depend on a few factors, such as the amount of light it receives, the type of soil it is growing in, and the amount of water it gets. However, in general, the Monstera Deliciosa is a fast-growing plant that can quickly reach its full size.

Tips For Propagating Monstera Plant

pruning monstera deliciosa plant

The Monstera Deliciosa is a plant that originates from the tropical rainforests of Central and South America. It is a member of the Araceae family, which includes aroids such as philodendrons, anthuriums, and alocasias. The plant is also known by a variety of other names, including Swiss Cheese Plant, Fruit Salad Plant, and Split-Leaf Philodendron.

The Monstera Deliciosa gets its name from its large, oval-shaped leaves that have deep, irregular splits or holes in them, which resemble the Swiss cheese. The plant is a climbing vine that can grow up to 20m (66ft) in its natural habitat, but when grown indoors, it usually only reaches a height of 3-4m (10-13ft). The plant produces small, white flowers that turn into edible fruits, which are similar in taste to a pineapple.

If you are thinking of adding a Monstera Deliciosa to your home, then you will need to provide it with a little bit of extra care and attention. Here are some tips on how to care for your Monstera Deliciosa:

Light: The Monstera Deliciosa prefers bright, indirect sunlight. If you live in a location that does not get a lot of natural sunlight, then you can place your plant near a window that gets plenty of light.

Water: The plant likes to have its roots in moist, well-drained soil. Water your plant when the top layer of soil starts to feel dry. Avoid overwatering, as this can lead to root rot.

Fertilizer: Feed your plant with a balanced fertilizer every two weeks during the growing season (spring and summer). You can reduce the frequency to once a month during the winter.

Pruning: You can prune your plant to control its growth and shape. Pruning also encourages the plant to produce new leaves.